Gordon, if you don`t have it in Peru i don´t know who invented it, i found it on the internet but unfortunately i have forgotten from where..
I thought it looked tasty..
Search found 78 matches
- Thu May 08, 2008 6:59 pm
- Forum: Cocktails
- Topic: PISCO ELDER SOUR
- Replies: 2
- Views: 18478
- Sun May 04, 2008 9:58 pm
- Forum: Cocktails
- Topic: KILLER MAI TAI
- Replies: 2
- Views: 18418
Re: KILLER MAI TAI
Not big Count..remember that i make most of my mixers myself. My "bar" -= LAB..is divided in 3 sections: My "Barshelf" a tikistyle shelf where all my rums and most other spirits are + some drams, tinctures, sugars, chocolates and bitters and a few tiki glasses and swizzlers etc My kitchen shelf wher...
- Sun May 04, 2008 4:11 pm
- Forum: Brandy Cellar
- Topic: Pisco
- Replies: 25
- Views: 41744
Re: Pisco
Looking forward to that..
We now have got Pisco in our spirit shop! its a brand called Pisco Capel, so how is this brand?
We now have got Pisco in our spirit shop! its a brand called Pisco Capel, so how is this brand?
- Sat May 03, 2008 1:26 am
- Forum: Cocktails
- Topic: Appleton Cocktails
- Replies: 10
- Views: 25340
Re: Appleton Cocktails
And...what is Blandy’s Medira? and how to make banana and tobacco bitters? that`s all i need to know..
- Sat May 03, 2008 12:13 am
- Forum: Cocktails
- Topic: KILLER MAI TAI
- Replies: 2
- Views: 18418
KILLER MAI TAI
Killer Mai Tai I have made quite a few Mai Tais with different rums but i didn`t know it could taste like this..or the full meaning of "Mai Tai roa ae" until i made it with the Silver Seal 15 year demerara rum. * 2 oz Silver Seal 15 year demerara rum * 1 oz fresh lime juice * 0.5 oz orgeat - prefera...
- Sat May 03, 2008 12:11 am
- Forum: Cocktails
- Topic: PISCO ELDER SOUR
- Replies: 2
- Views: 18478
PISCO ELDER SOUR
2 ounces pisco
1 ounce St. Germain Elderflower Liqueur
1/2 ounce fresh lime juice
Combine with ice in a cocktail shaker and shake for 10-12 seconds until very cold.
Strain into a chilled cocktail glass, and garnish with a half a lime wheel.
1 ounce St. Germain Elderflower Liqueur
1/2 ounce fresh lime juice
Combine with ice in a cocktail shaker and shake for 10-12 seconds until very cold.
Strain into a chilled cocktail glass, and garnish with a half a lime wheel.
- Sat May 03, 2008 12:06 am
- Forum: Rum Cellar
- Topic: Review: Kimberley Cane Spirit
- Replies: 8
- Views: 8312
Re: Review: Kimberley Cane Spirit
This one sparks my interest Count! i would love to create a cocktail with it..
- Fri May 02, 2008 1:02 am
- Forum: The Drawing Room
- Topic: Toasts
- Replies: 32
- Views: 60121
Re: Toasts
I just realized i haven`t made any toast yet.. So here are my toasts: Don't walk in front of me, I may not follow. Don't walk behind me, I may not lead. Walk beside me, and just be my friend. The Lord gives us our relatives, Thank God we can choose our friends. And here is “Manuia!” which is “Tahiti...
- Thu May 01, 2008 2:36 pm
- Forum: Brandy Cellar
- Topic: Pisco
- Replies: 25
- Views: 41744
Re: Pisco
I`ve noticed that you "hic" yourself through the rum-cocktail internet sphere..you`re a true Anglo-saxon, no doubt.paulipbartender wrote:Cheers......*hic*
As for my bar, its really not a "bar" its my LAB.
I`m educating myself, and yes Count..that`s called research.
- Thu May 01, 2008 4:02 am
- Forum: Cocktails
- Topic: Rookie Highball
- Replies: 10
- Views: 25134
Re: Rookie Highball
Don´t be crestfallen..this recipe will be published soon..magazines always are a bit after their planning...
You soon see it!
You soon see it!
- Thu May 01, 2008 3:57 am
- Forum: Brandy Cellar
- Topic: Pisco
- Replies: 25
- Views: 41744
Re: Pisco
What...???? a so you seh??? "culture of crazy Nordic alcoholics" ..??? Hmm...Paul..how many bottles of rum do you finish in a week...eh?'' More than i do..i`m sure 100% and don´t try to talk yourself out of it.. But Pisco is surely welcome to me anyway! :cheers: Count..what`s your opinion on this?
- Wed Apr 30, 2008 10:34 am
- Forum: Brandy Cellar
- Topic: Pisco
- Replies: 25
- Views: 41744
Re: Pisco
Thanks for those great news Bill! :D i`m going to check out when that will be available here, maybe its quite soon then.. I was just before i read this going to ask if there was anything that is anywhere close to Pisco that i could use for trying this recipe: Trinidad Especial by Valentino Bolognese...
- Wed Apr 23, 2008 7:59 pm
- Forum: Brandy Cellar
- Topic: Pisco
- Replies: 25
- Views: 41744
Re: Pisco
I guess i have to just try the one that looks best and see for myself..hopefully i`ll like it.
- Tue Apr 22, 2008 11:43 pm
- Forum: Brandy Cellar
- Topic: Pisco
- Replies: 25
- Views: 41744
Re: Pisco
So here are a few of the Piscos i can find from Germany, are any of them good?
Pisco Alto del Carmen
Pisco Capel Reservado
Control Gran Pisco
Pisco Alto del Carmen
Pisco Capel Reservado
Control Gran Pisco
- Tue Apr 22, 2008 9:50 pm
- Forum: Brandy Cellar
- Topic: Pisco
- Replies: 25
- Views: 41744
Re: Pisco
Thanks for the links! that illustrated pisco sour recipe from Japan was fun!
I`m on the hunt for some key limes now..
I`m on the hunt for some key limes now..
- Tue Apr 22, 2008 8:18 am
- Forum: Brandy Cellar
- Topic: Pisco
- Replies: 25
- Views: 41744
Re: Pisco
Thanks Bill Gordon,i`ll definetily check out your link but i`m soon on my way to work so maybe later tonight. As for the limes...here we can only get persian limes, so what is the BEST sub???
- Mon Apr 21, 2008 10:07 pm
- Forum: Brandy Cellar
- Topic: Pisco
- Replies: 25
- Views: 41744
Re: Pisco
Neither have i tried any Pisco..its not available here just like for Finland. I would really like to try a good Pisco Sour..i have a feeling i would really like it.
- Sun Apr 20, 2008 1:25 pm
- Forum: Cocktails
- Topic: Plantain Daiquiri
- Replies: 2
- Views: 19081
Re: Plantain Daiquiri
The plantain is a species of the genus Musa and is generally used for cooking, in contrast to the soft, sweet banana. Plantains tend to be firmer and lower in sugar content than bananas and are used either when green or under-ripe (and therefore starchy) or overripe (and therefore sweet). Plantains ...
- Sun Apr 20, 2008 4:12 am
- Forum: Cocktails
- Topic: Plantain Daiquiri
- Replies: 2
- Views: 19081
Plantain Daiquiri
Plantain Daiquiri
1 1/2 ounces light rum
1 ounce fresh lime juice
1 teaspoon simple syrup or superfine sugar
Plantain slices (ripe are sweeter than the green)
Mix in mixer and serve in Margarita glass and garnish with a piece of unpeeled plantain or a peeled piece with a maraschino cherry.
1 1/2 ounces light rum
1 ounce fresh lime juice
1 teaspoon simple syrup or superfine sugar
Plantain slices (ripe are sweeter than the green)
Mix in mixer and serve in Margarita glass and garnish with a piece of unpeeled plantain or a peeled piece with a maraschino cherry.
- Sat Apr 19, 2008 3:43 am
- Forum: The Drawing Room
- Topic: Cure for the common cold
- Replies: 4
- Views: 21525
Re: Cure for the common cold
This one is effective, at least it was when i tried it:
Whip up 1 eggyolk, lots of rum and whiskey too, fresh chilipepper, 6 crushed garlic cloves and drink it, go to bed.
Whip up 1 eggyolk, lots of rum and whiskey too, fresh chilipepper, 6 crushed garlic cloves and drink it, go to bed.
- Sat Apr 19, 2008 12:05 am
- Forum: The Drawing Room
- Topic: Your dream bar
- Replies: 16
- Views: 33544
Re: Your dream bar
Nice bars! but mine would be entirely different..i would have a Tiki Bar..with natural materials for decoration, thatch, bamboo, stones and shells...fishlamps and carved poles..tropical plants in abundance and a waterfall. But not overmuch, genuine and tasty.. A great selection of rum and other spir...
- Fri Apr 18, 2008 11:52 pm
- Forum: The Drawing Room
- Topic: Cure for the common cold
- Replies: 4
- Views: 21525
Re: Cure for the common cold
I can vouch for that cure..i just KNOW these things work! you know what i`m talking about Count, we have discussed it before. It really helps these cures involving rum!
- Fri Apr 18, 2008 9:58 pm
- Forum: Whiskey Cellar
- Topic: Proper drinks for decent whiskey
- Replies: 8
- Views: 24921
Re: Proper drinks for decent whiskey
My fav Bourbon drink is Port Light: 1 oz Bourbon 2 oz Passionfruit juice 0.5 oz Lemon juice 0.5 oz Grenadine Shaken, strained and served in a glass filled with crushed ice. Maraschino cherry for garnish. And here is Trader Vics original Port Light Cocktail: In a blender with one scoop shave ice: 2 t...
- Thu Apr 17, 2008 10:40 pm
- Forum: The Drawing Room
- Topic: Toasts
- Replies: 32
- Views: 60121
Re: Toasts
Nice to see you here as well Chris, welcome! I also like Vics toast the most! "To those merry souls assembled here, who make eating & drinking a pleasure; Who achieve contentedness long before capacity; And who, whenever they drink, prove able to carry it, enjoy it and remain gentlemen." ~Trader Vic
- Mon Feb 18, 2008 5:30 pm
- Forum: Cocktails
- Topic: Recommended classic rum cocktails
- Replies: 27
- Views: 43009
Re: Recommended classic rum cocktails
If you mean the Creole shrub then i think there are better bars that serve it, bottled and maybe also even homemade.
- Sun Jan 27, 2008 4:31 am
- Forum: Cocktails
- Topic: Gosling`s Blackberry
- Replies: 0
- Views: 17674
Gosling`s Blackberry
4 cl Gosling`s Black Seal 2 cl Bols Blackberry 6 st Blackberrries 6 st Raspberries 0,5 lime 1 tblsp dark sugar Garnish with Blackberries and Raspberries. Muddle Blackberries, raspberries,lime and sugar in a tumbler. Add the Gosling´s Black Seal Rum and Bols Blackberry. Fill up with crushed ice and t...
- Sat Jan 19, 2008 9:12 pm
- Forum: Cocktails
- Topic: Recommended classic rum cocktails
- Replies: 27
- Views: 43009
Re: Recommended classic rum cocktails
Do your posts get more multi-coloured the drunker you get?? :D :lol: :lol: :lol: ...Only ONE Mai Tai as yet..(and this is the next evening) Mixology archeolgy, isn`t that interesting? there were a few vintage tiki drinks that contained a bit of Absinthe, Pernod, Pimento dram and various Bitters. I ...
- Fri Jan 18, 2008 10:30 pm
- Forum: Cocktails
- Topic: Recommended classic rum cocktails
- Replies: 27
- Views: 43009
Re: Recommended classic rum cocktails
London's full of bars - and full of bars manned by friends, who are absent minded when it comes to the bill :) :mrgreen: :mrgreen: :mrgreen: I tried the Mai Tai now with the TVs recipe and the baked pineapple..i baked the pineapple a bit longer this time and with some more overproof rum (Lemon Hart...
- Fri Jan 18, 2008 2:45 pm
- Forum: Cocktails
- Topic: Recommended classic rum cocktails
- Replies: 27
- Views: 43009
Re: Recommended classic rum cocktails
The Treasure Chest must be quite a memorable drink then..
- Thu Jan 17, 2008 6:18 pm
- Forum: Cocktails
- Topic: Recommended classic rum cocktails
- Replies: 27
- Views: 43009
Re: Recommended classic rum cocktails
The treasure chest is the real deal - it's a great drink without being notably unique. When you come you'll have to go to both bars. The best thing is, our bar is 10 minutes walk away up the road :D OK! if you say its the real deal than I believe you,! i really trust your expertise here, I myself i...