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Rookie Highball
Posted: Thu Apr 17, 2008 3:30 am
by SamuraiBartender
This was one of the first cocktails I'd ever created & it remains one of my standbys. Anyone who persues the pages of
Imbibe magazine should check the upcoming May/June issue, as I am informed that this is scheduled to be printed therein!
For those who do not, read on & enjoy!
Rookie Highball
1 oz. + 1/8 oz. Pimm's No. 1 Cup
1 oz. Jameson's Irish Whiskey
2 dashes fresh Lemon juice
2 dashes Angostura bitters
Ginger Ale
Combine first four ingredients over ice in a highball glass. Fill with Ginger Ale & stir to chill. Enjoy!
That looks like a damn fine punch you have there Samurai. I may have to rustle myself up one this afternoon
Cheers!
Re: Rookie Highball
Posted: Tue Apr 22, 2008 5:28 am
by SamuraiBartender
That looks like a damn fine punch you have there Samurai. I may have to rustle myself up one this afternoon
Why thank you..? Just to clear up my confusion here - how did this reply (?) get added to the bottom of my post (and whom am I thanking for its appearance?).
Cheers!
P.S. - I presume this is the sort of glitchy thing one alerts Master Silvio about..?
P.S.S - Has the punch-rustling been accomplished? If so how did you like it?
Re: Rookie Highball
Posted: Tue Apr 22, 2008 9:47 am
by paulipbartender
oooooooooops!
I think I may have been abusing my moderator super powers!!! I must have hit the 'Edit' button rather than 'Quote' and added my reply to yours. My apologies
Re: Rookie Highball
Posted: Tue Apr 22, 2008 3:12 pm
by Bill Gorton
The quote is coming FROM INSIDE THE POST!
Re: Rookie Highball
Posted: Tue Apr 22, 2008 4:04 pm
by SamuraiBartender
I hadn't checked back on this post for a bit -
Tiare spotted this and had asked me if/why/how I was talking to myself...
As 'punishment' for your accidental edit you must dust off the Pimm's and sample said Highball
Cheers!
Re: Rookie Highball
Posted: Tue Apr 22, 2008 4:10 pm
by Count Silvio
Hehe I was wondering what that was all about before I read Pauls post. I considered maybe your girlfriend/wife was using your account. Pimms, now there is another one I need to check if we have it or not. Any replacements for Pimms if I cannot get it?
Re: Rookie Highball
Posted: Tue Apr 22, 2008 8:10 pm
by SamuraiBartender
Regarding substitutes, none that I can think of really - Pimm's is kind of unique as far as I've seen.
Actually, thinking on it, I've never seen or had it but the distillers of Plymouth Gin supposedly have a Pimm's-like bottled sling sort of stuff. Much as with their Sloe Gin, if it has a Plymouth gin base, I doubt it could be bad...
As you're from the source, any ideas on this one Paul?
Cheers!
Re: Rookie Highball
Posted: Wed Apr 23, 2008 7:30 pm
by paulipbartender
SamuraiBartender wrote:Regarding substitutes, none that I can think of really - Pimm's is kind of unique as far as I've seen.
Actually, thinking on it, I've never seen or had it but the distillers of Plymouth Gin supposedly have a Pimm's-like bottled sling sort of stuff. Much as with their Sloe Gin, if it has a Plymouth gin base, I doubt it could be bad...
As you're from the source, any ideas on this one Paul?
Cheers!
There's is indeed a similar product you might buy - The Plymouth Gin Cup. Sounds like a sailing competition but it's actually a very nice Pimms'esque blend of gin and bitters.
I'll let you know when I try out the Highball Samurai
Re: Rookie Highball
Posted: Sat Apr 26, 2008 11:49 am
by Amarantha
Bill Gorton wrote:The quote is coming FROM INSIDE THE POST!
Congratulations, sir; for your prize you have won the internet!
Re: Rookie Highball
Posted: Sat Apr 26, 2008 8:56 pm
by SamuraiBartender
Anyone who persues the pages of Imbibe magazine should check the upcoming May/June issue, as I am informed that this is scheduled to be printed therein!
It would seem I had spoken too soon on this, having just purchased the latest issue of
Imbibe, I am somewhat crestfallen to note that, for whatever reason, my recipe was not included in this issue.
Ah well, enjoy the drink anyway everyone...
Cheers!
Re: Rookie Highball
Posted: Thu May 01, 2008 4:02 am
by tiare
Don“t be crestfallen..this recipe will be published soon..magazines always are a bit after their planning...
You soon see it!
