Kiwi Daiquiri... and more...

Share your ingenious monstrosities and horrific blasphemies here.

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Joined: Sat Apr 30, 2011 3:53 pm
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Tue Aug 23, 2011 5:49 pm

I had a shitload (probably 10-15) kiwis that I needed to use up, so I peeled them all and blended them up.

Then, for two martini glasses worth of daiquiri I added 8 tablespoons of kiwi back into the blender with 100ml rum, juice of half a lime, three teaspoons of caster sugar and a few ice cubes.

I topped it with a little soda to fill the glass... bad move in hindsight as although the taste and consistency were fine, it left an unsightly froth atop the drink. A few more ice cubes would have been a better choice.

The rest of the blended kiwi is in the freezer to cool down, my wife will try something next :poppin:

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Count Silvio
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Sun Aug 28, 2011 11:06 am

I can imagine the Kiwi creating a froth like that. By the way where is the rum?!
Slouching on the reliable old leather recliner.

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