Kiwi Daiquiri... and more...
Posted: Tue Aug 23, 2011 5:49 pm
I had a shitload (probably 10-15) kiwis that I needed to use up, so I peeled them all and blended them up.
Then, for two martini glasses worth of daiquiri I added 8 tablespoons of kiwi back into the blender with 100ml rum, juice of half a lime, three teaspoons of caster sugar and a few ice cubes.
I topped it with a little soda to fill the glass... bad move in hindsight as although the taste and consistency were fine, it left an unsightly froth atop the drink. A few more ice cubes would have been a better choice.
The rest of the blended kiwi is in the freezer to cool down, my wife will try something next
Then, for two martini glasses worth of daiquiri I added 8 tablespoons of kiwi back into the blender with 100ml rum, juice of half a lime, three teaspoons of caster sugar and a few ice cubes.
I topped it with a little soda to fill the glass... bad move in hindsight as although the taste and consistency were fine, it left an unsightly froth atop the drink. A few more ice cubes would have been a better choice.
The rest of the blended kiwi is in the freezer to cool down, my wife will try something next