Appleton Cocktails
Posted: Tue Nov 13, 2007 11:01 am
We're running a Bartending Competition for Appleton and I thought you might be interested in some of the cocktails created;
The Cocktails
Alistair Malcolm – Albannach – The Oracle
37.5ml VX
25ml funkin green apple puree
12.5ml fresh lime
25ml tablet sugar
Shake - Top sparkling mineral water
Apple fan garnish
Matt Keegan – Blanche House – Duck Soup
40ml VX
20ml funkin apricot puree
12.5ml dark cacao “Des Iles”
10ml chilli sugar syrup
Juice from ½ lime
Shake into martini
Garnish with a soup spoon
Rob Poulter – Raouls – Vxcellent
50ml VX
25ml funkin pineapple
25ml fresh lime juice
12.5ml rosemary syrup
Shake into martini
Garnish with slice of pineapple and rosemary
Tom Soden – Trailer Happiness – Black River Flip
50ml VX
30ml funkin mango
10ml gomme
10ml elderflower
15ml fresh lemon
3-4 basil leaves
50ml whipped egg
Shake twice; hawthorn in the shaker to froth plus ice
Serve straight up
Esther Medina – Ronnie Scott’s – Joybeah
50ml Appleton 12yo
5ml Carpone
5ml Molasses
15ml Quince Liqueur (Bramley & Sage)
Stir and ball over 1 ball of ice made with funkin Morello Cherry puree
Garnish - Flambé bananas with Wray & Nephew, brown sugar and cinnamon. Serve on the side
Bruce Hamilton – Tiger Lilly – Heart of Jamaica
37.5ml VX
37.5ml funkin pineapple
50ml egg white
10ml vanilla gomme -> the foam ingredients
25ml double cream
5ml Louis Alexander Grand Marnier
2 lemon zests
Shake all these ingredients and pour into a soda siphon. Foam these ingredients into a rocks glass around the shot glass containing the below;
37.5ml VX
20ml fine ruby port -> pour into shot glass
20ml funkin morello cherry
Garnish with pineapple leaf and 2 straws - 1 into the foam and 1 into the shot glass
Gary Hayward – Boutique
25ml VX
25ml Appleton Extra
25ml lime juice
75ml pineapple juice
25ml funkin passion fruit puree
20ml spiced pineapple syrup
1 whole passion fruit
25ml Wray & Nephew
Shake and strain into Napoli Grande glass
Garnish cinnamon dust
Paul Mant – Mahiki – Wrong Island Iced Tea
60ml VX
20ml lime juice
10ml Falernum
10ml Cointreau
10ml Passion
15ml Pink Grapefruit
2 dash bitters
15ml funkin pineapple
10ml guava juice
Shake and strain into tiki mug
Danny Murphy – The Cuba
40ml Appleton Extra
10ml banana and tobacco bitters
1 bar spoon palm sugar
10ml baby coconut milk
5ml funkin pineapple
10ml Blandy’s Medira
Orange zest
Lemon zest
Leather glove
Stir and strain
More Appleton comp stuff at http://www.ipbartenders.com/appleton_ba ... nkin.phtml
The Cocktails
Alistair Malcolm – Albannach – The Oracle
37.5ml VX
25ml funkin green apple puree
12.5ml fresh lime
25ml tablet sugar
Shake - Top sparkling mineral water
Apple fan garnish
Matt Keegan – Blanche House – Duck Soup
40ml VX
20ml funkin apricot puree
12.5ml dark cacao “Des Iles”
10ml chilli sugar syrup
Juice from ½ lime
Shake into martini
Garnish with a soup spoon
Rob Poulter – Raouls – Vxcellent
50ml VX
25ml funkin pineapple
25ml fresh lime juice
12.5ml rosemary syrup
Shake into martini
Garnish with slice of pineapple and rosemary
Tom Soden – Trailer Happiness – Black River Flip
50ml VX
30ml funkin mango
10ml gomme
10ml elderflower
15ml fresh lemon
3-4 basil leaves
50ml whipped egg
Shake twice; hawthorn in the shaker to froth plus ice
Serve straight up
Esther Medina – Ronnie Scott’s – Joybeah
50ml Appleton 12yo
5ml Carpone
5ml Molasses
15ml Quince Liqueur (Bramley & Sage)
Stir and ball over 1 ball of ice made with funkin Morello Cherry puree
Garnish - Flambé bananas with Wray & Nephew, brown sugar and cinnamon. Serve on the side
Bruce Hamilton – Tiger Lilly – Heart of Jamaica
37.5ml VX
37.5ml funkin pineapple
50ml egg white
10ml vanilla gomme -> the foam ingredients
25ml double cream
5ml Louis Alexander Grand Marnier
2 lemon zests
Shake all these ingredients and pour into a soda siphon. Foam these ingredients into a rocks glass around the shot glass containing the below;
37.5ml VX
20ml fine ruby port -> pour into shot glass
20ml funkin morello cherry
Garnish with pineapple leaf and 2 straws - 1 into the foam and 1 into the shot glass
Gary Hayward – Boutique
25ml VX
25ml Appleton Extra
25ml lime juice
75ml pineapple juice
25ml funkin passion fruit puree
20ml spiced pineapple syrup
1 whole passion fruit
25ml Wray & Nephew
Shake and strain into Napoli Grande glass
Garnish cinnamon dust
Paul Mant – Mahiki – Wrong Island Iced Tea
60ml VX
20ml lime juice
10ml Falernum
10ml Cointreau
10ml Passion
15ml Pink Grapefruit
2 dash bitters
15ml funkin pineapple
10ml guava juice
Shake and strain into tiki mug
Danny Murphy – The Cuba
40ml Appleton Extra
10ml banana and tobacco bitters
1 bar spoon palm sugar
10ml baby coconut milk
5ml funkin pineapple
10ml Blandy’s Medira
Orange zest
Lemon zest
Leather glove
Stir and strain
More Appleton comp stuff at http://www.ipbartenders.com/appleton_ba ... nkin.phtml