Review: Santa Teresa 1796 Ron Antiguo de Solera
Posted: Thu Jan 24, 2008 9:09 pm
Read full review on the frontpage of Refined Vices.
This one I almost gave a gold award, but it didn't quite keep me captivated enough for some reason. A tough decision but it is still one of my current favorites. This time I also noticed a lack of roasted nuts that I first got when I sampled it when I received the bottle. I also tried to contact the distillery regarding the true age of the rums used but they have not replied.Count Silvio wrote:Santa Teresa 1796 Ron Antiguo de Solera was launched in 1996 to commemorate the 200th anniversary of Hacienda Santa Teresa. The bottle is packed inside a blue cardboard tube decorated with a red ribbon and a red plastic seal that reads 1796. The bottle itself is tall and elegant sealed with red wax going all the way from over the cork down to the neck. Around the neck is a booklet, which, on this particular bottle, is written entirely in Spanish as are the old looking labels on the bottle which have the same descriptions as the booklet.
As one might guess from the name and the descriptions, Santa Teresa uses an aging process called the solera method.
Hacienda Santa Teresa is the first and one of the few distilleries to make use of this unique aging method to age rum today. The solera method was used for aging sherry in the mid 19th century, though it is believed it was developed sometime before then. The idea behind the process is for the rum to take different characteristics from older rums.