Read rest of the article here.In my last post I was talking about a ship, the M.S. Hurryon, which sank off the coast of Nova Scotia in 1935 while officially carrying herring heading for the United States, but was actually, secretly carrying illicit rum.
The 1930's were the days of 'prohibition' when alcohol consumption was illegal in the United States, Prince Edward Island, and later the rest of Canada. While I was researching the story of the Hurryon and rum running in Nova Scotia, I got to wondering something that I had sort of taken for granted, and that is, "what exactly was prohibition, and was it just in the United States, or was Canada involved. What got me wondering was, where was the booze coming from if it was illegal in Canada as well as the States.
As luck would have it, I completely and accidentally came across some information today that answered those questions, and finally made sense of it for me. One of my questions was, where was the booze made? and if it was illegal in Canada, how did the breweries and booze makers continue to survive?
Sometimes I think running rum to Finland, the rum sahara, would be a good idea...