Everyone who talks about Havana Club (and knows his Rum history) can’t help but to think of that other brand that originates from Cuba: Bacardi. These two names are linked through history. When Fidel Castro got power in Cuba in 1959, he shortly after that confiscated all companies on Cuban soil.
Bacardi was already known outside Cuba and had copyrighted their brand and logo, which is why Castro was not able to sell his Bacardi Rum outside Cuba. To make things a little bit easier, Castro changed the name into Havana Club, a name formerly owned by the Arechabala family.
The Brugal Rum Factory is located on the Avenida Luis Ginebra on the outskirts of the city of Puerto Plata on the Atlantic Coast of the Dominican Republic.
The plant is a factory and not a distillery. The rum is distilled elsewhere in the country and trucked to Puerto Plata for aging, blending, and bottling. Brugal bottles a light rum under the Carta Blanca label and produces under the Brugal label a light rum as well as multiple grades of dark rum; Carta Dorado, Añejo, Extra Viejo and the limited edition Siglo de Oro. In addition, they produce a rum cream that is very tasty indeed.
XM Royal Extra Mature Demerara Rum is another rum, in addition to Diplomatico Reserva Exclusiva, that I purchased from the UK Rum Fest last year due to the positive reviews it has been receiving.
If in the review of Diplomatico I said I've always had a thing for Venezuelan rums, then I could say I've had, for a long time, a secret love affair with Demerara rums, which are known for their incredibly rich flavour profiles.
XM Royal Extra Mature Demerara Rum is a product of Banks DIH or the Banks Demerara Ice House, formerly known as D'Aguiar Bros. Ltd, a Guyanese company started by Jose Gomes D'Aguiar in 1840, which expanded to include a cocoa and chocolate factory as well as a schooner shipping agency that would import ice from Canada, which explains the name 'Demerara Ice House'.
On Wednesday, January 28 I met Federico Hernandez, the organizer of the upcoming Puerto Rico Food and Rum Festival along with MOR member Rumelier. We had scheduled a tour of the Ron del Barrilito facility as well as the Bacardi plant. Here is an account of the Barrilito tour.
We arrived just after 10 AM. Federico drove right up to the production building. The doors were open and we walked into the bottling room where workers were busy boxing up a recent bottling run. Federico asked if Don Fernando Fernandez, the third generation family owner was available.
London as a travel destination does not necessarily conjure up images of whisky immediately to most of us. There are, of course, no distilleries as such to visit in town and even the Young's Brewery, situated in Wandsworth for hundreds of years has moved onwards out of greater London.
But a multitude of fantastic whisky shops combined with great old pubs where to relax and down a fine dram make London a well worthy place for a whisky aficionado to visit, if you ask me. This is why myself and a fellow whisky aficionado "Smoke on the Water" travelled to UK in February, with a set goal of visiting every worthy whisky shop in town in the brief time of two days.
(This is a translation of an article I made about Maximo in the Netherlands. I changed the article a bit for you Rum lovers at Refined Vices).
It doesn’t often happen a Master Blender of a Rum company comes to the Netherlands. If one of the biggest in the world is doing this, we could conclude the Netherlands is becoming an interesting country for the Rum producers.
This meeting was organised by Pernod Ricard to introduce the Maximo Extra Anejo Havana Club into the Netherlands.
At this moment it is the most expensive Rum in the world that is still in production.
When new interesting products enter the market I intend to find out as much as I can about them and sometimes if I am lucky, I have the privilege to review these new products.
Such is the case with Ron Atlantico Private Cask, a product of the Dominican Republic that was launched last October in Miami by the Atlantico Importing Company or Alebrand Spirits Company, a joint venture between Aleco Azqueta and Brandon Lieb, who had previously managed some of the biggest liquor brands before they went into business together.
For as long as I can remember I've had a thing for Venezuelan rums and you could say I've never had rum from Venezuela that has disappointed me.
Since learning about Diplomatico Reserva Exclusiva I just knew I had to get my hands on it but this had not been possible until Rum Fest 2008, where I finally had the opportunity to get one from the Whisky Exchange stand.
I also wanted one of those cool Diplomatico posters they had hanging on the wall, but, unfortunately, by the time I was making my purchases it had been taken away.
The following information may be slightly outdated, but in 2001 I was in closer contact with people at Angostura Ltd. and asked them a series of questions. This was following my visits to their site at the outskirts of Laventille, Trinidad on earlier times.
My contact person was Ms. Giselle Laronde-West, the Communications Manager of Angostura Ltd. (for those who do not know, she happens to also be the 1986 Miss World, and a University of London graduate).
I based my questions on an article published in a US website at the time (no longer found by google at least), written by Mr. Bouchard. I personally noticed some inaccuracies in the article, and wanted to verify the facts. I mentioned on my intent of publishing the answers in a form of an article, just to be totally fair.