It's always a mad rush to get in time to the Rum Club straight after work but if I can't do it, then someone else is going to drink my complimentary cocktail and we damn well can't have that now can we? Besides, what kind of a person would refuse a free drink and samples of some pretty good Bermudan hooch?
Ever faced a problem when you couldn't decide between two or more whiskies to buy and when the only thing stopping you from buying both is the price?
I bet it happens to you all the time, unless of course you're some kind of wealthy person, in which case you can stop reading this review now. Go ahead and sip your expensive spirits in your mahogany floored library full of leather bound first editions and a magnificent fireplace glowing in the background.
Years of exploiting Ron's name are finally over - now there finally is a rum with his name on the label!
Ron de Jeremy, undoubtedly one of the most controversially marketed and thought provoking spirits we've so far seen, will finally be made naked to the world's glaring eyes, when it is first released in the United States with global online sales made available in the near future.
Before its launch, Ron de Jeremy has erupted quite the fizz within the online communities, causing people to be two minds about it - some endorsing it and some thinking it will forever tarnish the name of "Don Pancho," the Master Blender behind the rum.
The Melbourne Rum Club got off to a flying start in 2011, with over 35 members in attendance at the Golden Monkey bar in Melbourne’s CBD. The Club meets on the first Monday of every month to enjoy and learn about rum and cocktails.
Sponsored by Brown Forman and Appleton Estate Rum, the night marked the first gathering of the club since November's end of the year “Shipwrecked” party. Snacks as well as a free drink were offered to all Rum Club members, this time in a complimentary Appleton Estate tiki mug!
To kick off the annual Sydney BarShow Week, the Puerto Rican rum giant Bacardí hosted the official launch party for the BarShow at the Marble Bar in Sydney in the spirit of the early 1900s.
The event also marked the 100th Anniversary of the legendary cocktail, the Daiquiri.
The invite only event was due to kick off on Sunday evening; when I arrived people were already queued up waiting to enter the bar, most of them wearing fashionable and glamorous 1920s-1950s attire as suggested by the dress code.
There is no limit when it comes to setting prices for the rarest whiskies in the world, which included the Macallan 1926 that was auctioned for US$54,000 in 2007, which at the time was the most expensive whisky in the world.
Then along came Dalmore who sold a 62 year old whisky for over £25,000, another one later at £32,000 and now they have done it again after releasing a single malt whisky for a cool £100,000.
Only three bottles of the 64 year old Dalmore Trinitas were ever produced, two of which have already been acquired by a gentleman based in the US and by a UK based entrepreneur.
Ron Matusalem has introduced new top shelf rums to the U.S. and European markets to answer the growing demands of the consumers who have targeted the high end market of rums.
The company's rum range previously consisted of the Matusalem Platino, Clasico, Matusalem Solera 7, Matusalem Clasico 10 and their current top shelf offering available globally, Gran Reserva Solera 15.
The new additions to the Matusalem rum range are Ron Matusalem Gran Reserva 18, which is currently only available in the U.S. market and Ron Matusalem Gran Reserva 23, which is available in select European markets in Spain, Italy, Sweden, Czech Republic, France, Netherlands and Austria.
The winners of the first ever Golden Rum Barrel Awards were finally announced at the dinner that took place on Saturday evening on the 16th of October with some brands grabbing double awards in different categories.
The competition took place at an undisclosed location a couple of days prior the worlds biggest Rum Festival with some pretty exclusive rums available for tasting such as Appleton 30 Year Old and Black Tot Last Consignment.
The tasting panel consisted of several International Rum Experts, each who had previously nominated their top picks for the categories. These were then compiled and narrowed down to the top 5 rums in each category.
Maui Reserve Gold Rum is the last of the four Maui rums and it has been aged for over a year in American Oak Casks (Jim Beam) as it says on the black label in gold lettering.
There is also a smaller label near the bottom of the bottle that has hand written cask and bottle numbers and the signature of the Master Distiller and this is something I always appreciate to see in any spirits bottles.