Mount Gilboa is an interesting rum for many reasons, the most noticeable detail being the fact that the rum is triple distilled, more importantly a triple distilled pot still rum. As far as I know there are only a handful of rums in the world that are produced this way, at least many are not advertised as such. However, finding rums distilled more than once in column stills are far more common.
Last Friday I decided to check out Cushdy, one of Adelaide’s premier cocktail lounges owned and operated by Shaun Pattison on Hindley street since 2008. Cushdy is also the home of the Adelaide Rum Club that had its first rum tasting in 2009 with Flor de Caña rum.
This time the rum in question was a little bit closer home than Nicaragua and is an interesting blend of rums produced in Australia at the Beenleigh distillery and the other half coming from Fiji.
We first heard of Ian's plans to conquer Antarctica quite a while ago but it's not only recently until the plans were really locked in and confirmed and as a matter of fact Ian is almost ready to set sail towards Antarctica, after a few good drinks at his first port of call in Ushuaia - Tierra del Duego - Argentina. We should soon expect him to start making some super cold cocktails at what is to be the world's first Pop Up Rum Shack in Antarctica!
The nominations for this year's Golden Rum Barrel Awards have finally been revealed and we're absolutely thrilled to announce that Refined Vices has been nominated second time in a row for Rum Blogger of the Year!
Kingston, Jamaica. J. Wray & Nephew Limited, on Wednesday September 19, held the barrelling ceremony for the Appleton Estate Jamaica Rum Prime Ministers’ Reserve – a very special and unique rum blend which will be used to celebrate the 100th Anniversary of Jamaica’s Independence.
September 13, 2012; Kingston Jamaica. J. Wray & Nephew Limited’s Master Blender, Joy Spence OD, has been awarded an honorary degree of Doctor of Science from Loughborough University in England.
Joy, who has the distinction of being the first female master blender in the spirits industry, was awarded the honorary degree in recognition of her contribution to the distilled spirits industry and the advancement of women in the field.
Angostura has released for auction one of the most exclusive blends of rum in the world. With only twenty 500ml bottles available worldwide, Legacy by Angostura is expected to go for AUD$25,000 within the next few days at the online auction by Langton's in Australia.
Legacy by Angostura is the result of six years of hard work, passion and 50 years of combined experience between the Master Blenders. The blend consists of 7 of the distillerys most precious rums with the youngest of the rums in the blend being 17 years old.
Appleton Estate Jamaica Rum is proud to announce the release of a world first in Rum, the very rare Limited Edition Appleton Estate 50 Year Old Jamaica Rum - Jamaica Independence Reserve.
In 1962 just before Jamaica received its independence, several barrels of rums from the Appleton Estate were set aside to age with the edict that these rums were to be used to create a very special blend of 50 Year Old Rum that would celebrate the 50th Anniversary of Jamaica’s Independence.
Sunday May 20th saw a tough competition at the Blue Diamond bar in Melbourne as nine bartenders competed in the Winter Semi Finals of Diageo's World Class Cocktail Competition, creating some truly amazing concoctions to shake off the cold.
Categories in the competition included Gentleman's Cocktail, Hot Cocktail and Dessert Serve, featuring Don Julio Reposado Tequila, Johnnie Walker Gold Label and Ron Zacapa 23 rum. Guests were invited to taste all nine cocktails and give their vote as part of the competition in each category to the bartender they thought did best.