Santa Teresa 1796 Ron Antiguo de Solera was launched in 1996 to commemorate the 200th anniversary of Hacienda Santa Teresa. The bottle is packed inside a blue cardboard tube decorated with a red ribbon and a red plastic seal that reads 1796.
The bottle itself is tall and elegant sealed with red wax going all the way from over the cork down to the neck. Around the neck is a booklet, which, on this particular bottle, is written entirely in Spanish as are the old looking labels on the bottle which have the same descriptions as the booklet.
Cruzan Single Barrel Estate Rum has been produced on the largest of the U.S. Virgin Islands, St. Croix, since 1760. Cruzan Rum is also the only distillery operating in St. Croix today.
Cruzan Single Barrel is decanted in a tall bottle that has a frosted glass effect and a wooden cork. Around the long neck there is a small label, where the number of the bottle and the number of the barrel has been written.
Mount Gay is widely recognized as the world’s oldest rum producer and they don't seem to be too coy about it either.
On the front label, of the heavy bottle with a classic bubble neck, is printed a map of Barbados where it says Mount Gay has been producing rum since 1703, which would make the tradition of making rum over 300 years.
During my most recent trip to the Caribbean, I had the opportunity to do something I’ve wanted to do for quite a while: get an inside look at rum making in the islands.
The island of Anguilla lies just to the north of the French-Dutch island of St. Martin/St. Maarten, accessible by ferry from the French town of Marigot. The island is British territory, roughly 16 miles (25 km) long and 3 miles (just under 5 km) wide at its widest point. It boasts 33 white, sandy beaches and a peaceful island atmosphere for its 12,000 residents and many visitors. The island is also home to the Anguilla Rums Ltd.
Evan Williams Single Barrel Vintage 1996 is bright brown with core highlights that are nearly red in this refined decanter. The cork is protected by a black rubber seal that goes all the way down to the end of the bottles bubbled neck.
Markings on the front label clearly indicate the whiskey was put in oak in 1996 as do the handwritten notes, which add a touch of individuality, on the back label.
An individually numbered square bottle with rounded shoulders and a big black wooden cork that makes itself stand out in the middle of other bottles. This is a bottle that makes you think you're in for something really special. The box itself where Angostura 1919 came in is quite nice too with its embossed flower pattern in the front.
Before opening the bottle and pouring the rum in a glass I can already see that the clarity of Angostura 1919 is spectacular! You can clearly see through the golden liquid when looking through the bottle.
Fine Old Jamaica RumJudging from the labels and bottles, these rums were bottled around 1900-1910, and had likely 20 to 30 years in cask prior to that. It's clear from the packaging that this was regarded as a superb quality rum even at the time it was bottled. This is an exceptional discovery - the nose is one of the most exotic and powerful I've ever experienced.
19th century rum of this quality is extremely rare - far more so than equivalently fine cognacs or armagnacs. At the time, top quality rums were regarded by noted connoisseurs like George Saintsbury (in his legendary "Notes from a Cellar Book" published in 1920) as on a par with the finest cognacs.